These 2 ingredient banana oatmeal biscuits are delicious breakfast cookies. They do not include any flour or refined sugar, but they still taste like sweet, soft cookies.
Bananas and fast oats are all you need for your cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies recently, though they have been popular on the internet for a couple of years. I tested out many variants before producing a version I actually enjoy, which I am sharing with you today.
The biscuits are firm on the outside and tender inside. They taste of oats and bananas and are fantastic to get an on-the-go breakfast.
Bananas and quick oats are all you want to make these tender, sweet breakfast biscuits.
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with silicone baking mat.
In a big bowl, add oats and mashed bananas. Mix with a fork till it turns into an evenly blended, thick batter. If you anticipate utilizing add-ins such as chocolate chips, mix them in the cookie batter at this time.
Make 8 out balls from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it warms to Healthy Oatmeal Cookies - Martha Stewart a round disk. Cookies won't spread considerably during baking, so keep this in mind when shaping and look here flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brownish and readily come off the sheet. Store rice biscuits in the refrigerator.
Please utilize quick oats because old-fashioned and steel-cut oats require Easy Peanut Butter Oatmeal Banana Cookies Food Faith Fitness more time .